Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.

Notable


We are honored to have been recognized by in local publications, on lists of top Peninsula restaurants, on “Check, Please! Bay Area” on PBS, and has received “Michelin Recommended” status yearly since 2015.


View additional accolades on our press section.


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La Viga Seafood is a proud member of the Seafood Watch Monterey Bay Aquarium’s Sustainable Seafood Program.

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The Six Fifty

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