DRINKS
Drinks
COCTELES
Guajillo infused mezcal, nixta corn liqueur, mango puree, lime, grapefruit, squirt soda 15
Mezcal, luxardo maraschino liqueur, D’Aristi Xtabentun liqueur, honey dew, lime, ginger beer 14
Aguamiel bacanora, cascadia liqueur, cointreau liqueur, peychaud's bitters 15
serrano infused tequila, pineapple amaro liqueur, elixir D’Anvers liqueur, pineapple, lime, grapefruit 15
Real del Valle tequila, lychee liqueur, velvet falernum, blackberry/mint syrup, lemon 14
Vodka, aperol, cappelletti, strawberry syrup, lemon 14
City of London gin,apricot liqueur, rhubarbe liqueur, yellow peach/rosemary syrup, lemon, grapefruit 13
Rum, Kalani coconut liqueur, Amaro Nonino, cantaloupe syrup, coconut milk 14
Buffalo bourbon, huana guanabana liqueur, elderflower liqueur, passion fruit syrup, lemon 15
red wine, brandy, mixed fruit, and hibiscus syrup
12 / 45 carafe
Tamarind syrup, lemon, orange, ginger beer 11
Drinks
CERVEZA
beer, house tomato juice mix, lime juice 11 (tecate, modelo, negra modelo, corona, or pacifico)
Modelo Especial 10
Negra Modelo 10
ask your server for details
Corona 7
Pacifico 7
Tecate (can) 5
Clausthalerr (non alcoholic) 7
Drinks
BEBIDAS
horchata, Jamaica, seasonal fruits (refill +$2)
Coca Cola, Sprite, Topochico, Jarritos
Drinks
VINO
Tiamo, Organic Prosecco, Italy 9 split
Sauvignon Blanc, La Crema, Sonoma County 12/45
Chardonnay, Miguel Torres Reserva especial, Cordillera de los Andes, Chile 12/45
Pinot Noir, Olema, Sonoma County 12/45
Malbec, Almarada, Mendoza Argentina 11/41
Tempranillo Rioja, Vina Bujanda, Spain 11 / 40
Cabernet Sauvignon, Catena, Mendoza Argentina 13 / 42
Carmenere, Los Vascos Gran Reserva, Chile 14/50
Corkage fee: $20
COMIDA
Served all day.
Ask your server for bar and chef specials.
Drinks
CEVICHES
boiled lime shrimp, pico de gallo, cucumber, avocado, cucumber serrano puree 17
cured in lime fish fillet, mango, red onions & sweet mango habanero sauce 18
rock fish, pico de gallo, cucumber, lime in a spicy tomato clam juice 17
shrimp, oysters, rock fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce 21
ceviches "cóctel verde de camarón", "dorado", and “pescado” 23
fresh oysters in half shell, cucumber & pico de galloe 12 (3x) / 22(6x) / 40(12x)
*served raw
Drinks
TAPAS
House-made salsas - chile de arbol sauce, green tomatillo sauce & homemade corn tortilla chips 5
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, crumbled queso fresco & homemade tortilla chips 14
add salsas 3
crispy fried calamari, serrano, onions w/ a roasted serrano lime vinaigrette 15
(4) crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce & sweet habanero orange cream sauce 15
Spring mix, cara cara orange, strawberry, red onion, manchego cheese, toasted almonds, red wine hibiscus vinaigrette 15
Spring mix, radish watermelon, shredded carrots, pickle onion, crispy cotija cheese, lemon vinaigrette 14
crispy cauliflower, ricotta cheese, seasoned almonds, glazed w/ a spicy lime chili sauce 14
Cheese-filled tortilla, carne asada & grilled shrimp, bean puree, cactus pico de gallo, spring mix, chile de arbol salsa 20
sauteed octopus & calamari with fingerling potatoes, roccoto chile, asparagus in a garlic & saffron butter sauce 17
(2) stuffed empanadas w/ shrimp, snapper, red bell pepper, poblano pepper, serrano, zucchini, garnished w/ cured cabbage, queso fresco, cheese blend, sour cream & chile de arbol sauce 15
Drinks
TACOS (made with homemade corn tortillas) 7ea
crispy red snapper fillet, garnished w/ cabbage & pico de gallo, cilantro, lime, chipotle cream sauce
grilled creative king salmon, garnished w/ mango, avocado, red onions, cilantro lime aioli
crispy shrimp, garnished w/ pico de gallo, tomatillo sauce
yucatan style natural braised pork, garnished w/ pickled onions, cilantro, chile de arbol sauce
grilled flap meat, garnished w/ cactus pico de gallo, queso fresco, chile de arbol sauce
grilled chicken, garnished w/ guacamole, cilantro, tomatillo sauce
poblano peppers, roasted corn, onions, cream, cheese, pico de gallo, tomatillo sauce
Tempura broccolini, cabbage pico de gallo, chipotle cream, crumbled bacon
Drinks
PLATOS FUERTES
saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, salsas (tomatillo w/ chile de arbol) 31
sautéed prawns, mussels, calamari, clams, angel hair pasta, wild mushrooms, poblano peppers, red bell peppers & onions, spicy tomato cream sauce, salsas (tomatillo w/ chile de arbol) 31
prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce 30
yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo 28
(2) homemade tortillas, glazed w/ guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black bean puree 18 • veggie 20 • chicken 23 • steak 25 • camaron 27 • seafood 29
grilled skirt steak served with poblano garlic mashed potatoes, asparagus with a chimichurri sauce and crispy onions 30
blackened atlantic salmon filet, creamy veggie rice, pumpkin seeds habanero sauce 29
grilled wild mahi-mahi fillet, served w/ plantain rice, asparagus, orange, habanero pickled onions, achiote orange sauce 30
grilled whole Mediterranean seabass, chipotle sauce, diabla tomato & tomatillo sauce with saffron rice and seasonal vegetables M/P
Drinks
ACOMPANAMIENTOS
Vegetales Asados w/ cotija cheese 9
Frijoles Negros 6
Papas Fritas 6
Arroz white or saffron 6 / plantain 7
Esquites corn, mayonnaise, cotija cheese, paprika 9
Drinks
SOPA DEL DIA
Chef’s creation of the day 9
(v) = vegetarian / vegetarian option available
water available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HORA FELIZ
Monday - Friday 3pm to 5pm Ask your server for bar and chef specials.
Drinks
COCTELES 10
Serrano Infusión Tequila, strawberry syrup, lime juice 10 / Carafe 38
Tierra de Acre Mezcal, tamarindo syrup, lemon juice juice 10 / Carafe 38
Plantation Rum, mango syrup
grenadine, lime juice 10 / Carafe 38
Tequila, lime with flavors of Mango, Tamarindo & Jamaica
10 / Carafe 38
Tequila reposado, lime
11 / Carafe 38
Tecate beer, house tomato mix & lime juice 6
Red wine, brandy, mixed fruit & hibiscus syrup 9 / 30 Carafe
ask server for the beer of the day
Tecate 3
Corona, Pacifico, Clausthaler ( non-alcohol )
Malbec or Sauvignon Blanc 10 glass / 38 bottle
Drinks
BOTANITAS
Ripe avocado, onions, cilantro, serrano, tomato, lime juice, queso fresco, totopos & chile de arbol sauce 8
(2) Crispy tostada, shrimp, mango, cucumber, avocado, chile de arbol sauce & chipotle cream sauce 8
Choice of tacos, made with homemade corn tortillas: Asada, Cochinita, Pollo, Camarón, Pescado, Salmón or Rajas 15
Sampler platter of (1) Empanada de mariscos, (2) Crispy coconut prawn and a side of fried calamari 19
DESSERT
Drinks
POSTRE
strawberry flan, whipped cream, crumbled cookies 10
crispy churros & chocolate sauce 10
w/ homemade mezcal cream 6
seasonal flavors 9
bread, heavy cream, chocolate chip, walnuts, salsa inglesa, brandy sauce topped off with a scoop of ice cream 13
Drinks
DRINKS
Real del Valle tequila, Rompope, horchata, coconut syrup 14
mexican hot chocolate 6
5
5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thank you for your patronage.
