DRINKS
Drinks
COCTELES
guajiilo infused mezcal, nixta corn liqueur, tamarind puree, lime,grapefruit, squirt soda
15
tierra de acre mezcal, ponche de guayaba, dry curacao, guava puree, lemon 15
real del valle tequila, chile ancho liqueur, sweet potato liqueur, sweet potato syrup, lemo 14
city of london gin, cascadia liqueur, lychee liqueur, blackberry syrup,lime 14
buffalo trace bourbon, spiced pear liqueur, bravo american aperitivo, pear syrup, house bitters 16
gruven vodka, d’aristi xabentun liqueur, elderflower liqueur, apple syrup, lime 15
planteray rum, rompope,chocolate liqueur, banana syrup 15
Strawberry syrup, lemon, orange, ginger beer 12
Drinks
CERVEZA
Beer, house tomato juice mix, lime juice 11 (tecate, modelo, negra modelo, corona, or pacifico)
10
Modelo
Pacifico
Negra Modelo
Blue Moon
Lagunitas IPA
Del Cielo IPA
8
Corona
Corona Familiar
Corona (Non-Alcoholic)
Victoria Can 6
Drinks
SOFT DRINKS
ask server for flavors
Coca Cola
Jarritos (ask server for flavors)
Mineral water
Can sodas 4 - diet coke, sprite, squirt
Drinks
VINO
Organic Prosecco, Tiamo, Italy 10 split bottle
Chardonnay, Dough, North Coast California 12
Verdejo, Paso a Paso, Spain 11
Pinot Noir, Olema, Sonoma County 12
Tempranillo, Viña Bujanda, Spain 11
Cabernet Sauvignon, Catena, Mendoza Argentina 13
Corkage fee: $20
LUNCH
Monday - Friday 11:30- 2:30pm
Ask your server for bar and chef specials.
Drinks
Chips & Salsas, chile de árbol, tomatillo, molcajete & corn tortilla chips 7 7
avocado, onion, cilantro, serrano, tomato, lime, garnished with queso fresco & tortilla chips 14
add salsa: chile de árbol, tomatillo avocado, molcajete 1.50 each
camarón, dorado*, pescado* 23
*served raw
chef’s special soup 9
spring mix, persimmons, jícama, red onion, caramelized walnuts, Manchego cheese & orange dressing
regular 15 / small 8
add •chicken 7 •steak 9 •prawns 8 •salmon 9
sampler platter: (1) empanada de mariscos, (2) crispy coconut prawns, and fried calamari 20
sautéed octopus, calamari, fingerling potatoes, rocoto chile, fennel in a garlic saffron butter sauce, telera bread 17
mixed wild mushrooms, rajas mix, onions & five cheese blend, served with guacamole and jicama mango salad
veggie 17 • chicken 18 • steak 19 • camaron 20
two homemade tortillas glazed with guajillo enchilada sauce, queso fresco, crema, served with red rice and black bean purée, garnished with pico de gallo & cabbage mix
•cheese 18 • veggie 20 • chicken 21 • steak 23 • camaron 24 • seafood 26
All on a telera bread; add fries or salad +4
Choices:
Pollo Alambre: chicken breast, melted cheese, black
bean purée, cured cabbage, pico de gallo, chipotle
sauce & guacamole 13
sautéed octopus, calamari, chorizo and
fennel with chile de árbol sauce & black beans 15
top round sliced beef, melted cheese,
guacamole, spring mix lettuce, tomatoes, onions,
pickled jalapenos & chile de arbol salsa 14
Crispy flour tortilla shell, mixed greens, guacamole, corn, rajas mix,
cucumber, queso fresco, pico de gallo, sour cream & black beans
•veggie 16 •chicken 18 •steak 20 •camaron 22 •salmon 25
sautéed prawns, mussels, clam, calamari, wild mushrooms, rajas
mix, butternut squash, brussel sprouts, potatoes, in a spicy tomato
sauce, served with toasted bread 23
grilled poblano & red bell peppers, mushrooms, onions, served
with red rice, black bean puree with cheese & choice of corn or
flour tortillas
veggies 18 •chicken 19 •top round steak 22 •shrimp 24
LUNCH COMBO PLATE 20
(Choose one from each group)
Starter:
small salad or cup of soup
Main:
two tacos: pescado, salmon,camaron, cochinita, carne asada, pollo or rajas
torta: pollo alambre, bistec con queso or pulpo picante
quesadilla: veggie, chicken, steak, shrimp
Side:
rice, beans, fries or veggies
Drinks
TACOS • one 7 • three 20 • five 32 (housemade corn tortillas)
crispy rockfish, pico de gallo & cabbage mix,
cilantro, lime & chipotle aioli
grilled salmon, mango, avocado, red onion &
cilantro-lime aioli sauce
crispy shrimp, pico de gallo,
cilantro & tomatillo sauce
yucatán-style braised pork, pickled onion,
cilantro, chile de árbol
grilled top round, cactus pico de gallo,
queso fresco, chile de árbol
grilled chicken, guacamole,
cilantro & tomatillo sauce
poblano peppers, roasted corn, zucchini, onion,
crema, cheese, pico de gallo cilantro &
tomatillo sauce
DINNER
Dinner Menu Available Upon Request.
Drinks
CEVICHES Y ANTOJITOS
Cóctel verde de Camarón cooked shrimp, pico de gallo, cucumber,
avocado, serrano cucumber purée, jícama 17
lime cured mahi mahi, mango, red onion, sweet
mango habanero sauce, jicama 17
lime cured rockfish, pico de gallo, cucumber,
spicy tomato clam juice 17
shrimp, oysters, rockfish, octopus, cucumber,
pico de gallo, avocado, house cocktail sauce 21
camarón, dorado, pescado 23
cocktail shrimp, mango, cucumber, avocado,
served over crispy tortillas, chile de arbol sauce & chipotle cream sauce 14
yucatán style pork stew, pickled onions, chile de árbol and orange, served with plantain rice, corn tortillas, pico de gallo 29
house salsas: chile de árbol, green tomatillo,
molcajete, corn tortilla chips 7
crispy calamari, serrano, onions, roasted serrano lime
vinaigrette 16
crispy coconut shrimp, achiote orange sauce,
mango habanero, sweet habanero orange cream sauce 17
crispy cauliflower, ricotta, almonds, spicy lime
chile glaze 14
sautéed octopus and calamari, fingerling potatoes,
rocoto chile, fennel, garlic saffron butter sauce, toasted telera bread 17
shrimp, snapper, cheese blend, poblano,
serrano, red bell pepper, cabbage, queso fresco, sour cream, chile de árbol 15
spring mix, persimmons, jícama, red onion,
caramelized walnuts, Manchego cheese & orange dressing 15
add chicken 7 / steak 9/ prawns 8/ salmon
Chef’s soup 9
Drinks
PLATOS FUERTES
grilled wild mahi mahi fillet, served with plantain rice and
brussels sprouts, garnished with orange, habanero pickled
onions, achiote orange sauce 32
Salmon Yucateco
pumpkin seed crusted Atlantic salmon fillet, served over
creamy veggie rice, butternut squash, habanero sauce 31
whole grilled Mediterranean seabass served with saffron rice,
seasonal vegetables, garnished with chipotle sauce, diabla
tomato sauce, tomatillo sauce M/P
sauteed saffron rice, shrimp, chorizo, chicken, mussels, clams,
wild mushrooms, rajas mix, garnished with tomatillo and chile
de árbol salsas 33
angel hair pasta with sautéed prawns, mussels, calamari,
clams, wild mushrooms, rajas mix, spicy tomato cream sauce,
garnished with tomatillo and chile de árbol salsas 33
lobster broth with prawns, red snapper, mussels, clams, mixed
vegetables, pico de gallo, chile de árbol, served with corn or
flour tortillas s 32
yucatán style pork stew garnished with pickled onions, chile de
árbol sauce and orange, served with creamy plantain rice, corn
tortillas, pico de gallo 29
(2) homemade tortillas glazed with guajillo enchilada sauce,
queso fresco, crema, served with red rice and black bean
purée, garnished with pico de gallo and cabbage mix
•cheese 18 • veggie 20 • chicken 21 • steak 23
• camaron 24 • seafood 26
grilled skirt steak served with poblano garlic mashed potatoes,
brussels sprouts & chimichurri sauce 34
grilled skirt steak, pork chop, chicken breast, prawns, chorizo,
cactus leaf, grilled zucchini, queso fresco, onion, yellow pepper
& molcajete sauce, served with corn or flour tortillas 42
Drinks
TACOS • one 7 • three 20 • five 32 (housemade corn tortillas)
crispy rockfish, pico de gallo & cabbage mix,
cilantro, lime & chipotle aioli
grilled salmon, mango, avocado, red onion &
cilantro-lime aioli sauce
crispy shrimp, pico de gallo,
cilantro & tomatillo sauce
yucatán-style braised pork, pickled onion,
cilantro, chile de árbol
grilled top round, cactus pico de gallo,
queso fresco, chile de árbol
grilled chicken, guacamole,
cilantro & tomatillo sauce
poblano peppers, roasted corn, zucchini, onion,
crema, cheese, pico de gallo cilantro &
tomatillo sauce
Drinks
ACOMPANAMIENTOS
Vegetales Asados w/ cotija cheese seasonal grilled veggies 10
Frijoles Negros black beans 6
Papas Fritas french fries 7
Arroz red white or saffron rice 7
Plantain rice 8
Esquites corn kernel, mayonnaise, cotija cheese, paprika 10
( V ) Vegetarian | water available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
SOPA DEL DIA
Chef’s soup 9
( V ) Vegetarian | water available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
Drinks
POSTRE
butternut squash flan garnished w/
whipped cream & fresh strawberries 11
crispy churros & chocolate sauce 10
fried plantain with homemade mezcal
cream sauce 6
fried plantain with homemade mezcal
cream sauce 13
seasonal flavors 9
Drinks
DRINKS
mexican cinnamon hot milk
chocolate 7
$19 LUNCH COMBO
Available 11:30am - 2:30pm
Choose one from each category
Drinks
STARTER
Ensalada de Verano (V)
Spring mix, yellow peach, jícama, red onion, orange, caramelized walnuts, manchego, orange dressing
Chef's creation of the day
ENTREE
PESCADO
crispy rockfish, cabbage, pico de gallo, cilantro, lime, chipotle crema
SALMON
grilled salmon, mango, avocado, red onion, cilantro-lime aioli
CAMARONES
crispy shrimp, pico de gallo, tomatillo sauce
COCHINITA
yucatán-style braised pork, pickled onion, cilantro, chile de árbol
CARNE ASADA
grilled top round, cactus pico de gallo, queso fresco, chile de arbol
POLLO
grilled chicken, guacamole, cilantro, tomatillo sauce
RAJAS (V)
poblano peppers, roasted corn, zucchini, onion, crema, cheese, pico de gallo, tomatillo sauce
POLLO ALAMBRE
chicken breast, melted cheese, black bean puree, cured cabbage, pico de gallo, chipotle & guacamole
PULPO PICANTE
sautéed octopus, calamari, chorizo, and fennel with chile de arbol sauce on telera bread, black beans
BISTEC CON QUESO
top round beef, cheese blend, guacamole, spring mix, tomatoes, onions, pickled jalapeños, chile de arbol salsa
mixed wild mushrooms, rajas mix, onions, five cheese blend
Options: Veggie, Chicken, Steak, Shrimp
SIDE
Red Rice, White Rice, Saffron Rice
KID'S MENU
Available 11:30am - 2:30pm
Choose one from each category
Drinks
crispy chicken tenders with fries 12
flour cheese quesadilla, serve with
a side of rice, fries or beans 9
(add chicken or steak $ 3)
rice, beans, cheese 11
(add chicken or steak $ 3)
angel hair pasta with butter or cream sauce 10
(add chicken or steak $ 3)
plain chicken or steak taco
with a side of rice or beans 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thank you for your patronage.
