DRINKS
Drinks
COCTELES
guajiilo infused mezcal union uno, nixta corn liqueur, mango puree, lime, grapefruit, squirt soda 15
mezcal union, bravo american aperitivo, xtabentun liqueur, prickly pear puree, lime, angostura bitters 15
real del voile tequila, campari, coconut liqueur, sweet vermouth 16
serrano infused tequila, Chinola pineapple liqueur, elixir D’Anvers liqueur, pineapple, lime, grapefruit 15
serrano infused tequila, chinola pineapple liqueur, elixir d'anvers liqueur, pineapple, lime, grapefruit 15
city of london gin, blue curacao, cascadia liqueur, egg whites, rosemary syrup, lime 15
buffalo trace bourbon, dry curacao, elderflower liqueur, plum, lemon, orange, house bitters 16
plantation rum, velvet liqueur, cointreau liqueur, blackberry thyme syrup, lemon 14
gruven vodka, lychee liqueur, luxardo cherry liqueur, raspberry mint syrup, lime, tonic water 15
red wine, brandy, mixed fruit, and hibiscus syrup
12 / 45 carafe
pineapple syrup, lemon, orange, ginger beer 11
Drinks
CERVEZA
beer, house tomato juice mix, lime juice 11 (tecate, modelo, negra modelo, corona, or pacifico)
Modelo Especial 10
Negra Modelo 10
ask your server for details
Corona 7
Pacifico 7
Tecate (can) 5
Clausthalerr (non alcoholic) 7
Drinks
BEBIDAS
horchata, Jamaica, seasonal fruits (refill +$2)
Coca Cola, Sprite, Topochico, Jarritos (rotating flavors)
Drinks
VINO
Tiamo, Organic Prosecco, Italy 9 split
Sauvignon Blanc, La Crema, Sonoma County 12/45
Chardonnay, Miguel Torres Reserva especial, Cordillera de los Andes, Chile 12/45
Pinot Noir, Olema, Sonoma County 12/45
Tempranillo Rioja, Vina Bujanda, Spain 11 / 40
Cabernet Sauvignon, Catena, Mendoza Argentina 13 / 42
Corkage fee: $20
COMIDA
Served all day.
Ask your server for bar and chef specials.
Drinks
CEVICHES
cooked shrimp, pico de gallo, cucumber, avocado, serrano cucumber purée, jícama 18
lime cured mahi mahi, mango, red onion, sweet mango habanero sauce 18
lime cured rockfish, pico de gallo, cucumber, spicy tomato clam juice 17
shrimp, oysters, rockfish, octopus, cucumber, pico de gallo, avocado, house cocktail sauce 21
salmon marinated in orange juice, cucumber, red onion, carrots, cherry tomatoes, avocado, jicama, salsa negra 19
camarón, dorado, pescado 24
fresh oysters on the half shell, cucumber, pico de gallo 12 (3x) / 22(6x) / 40(12x)
*served raw
Drinks
TAPAS
house salsas: chile de árbol, green tomatillo, molcajete, corn tortilla chips 7
1.50 each additional salsa
avocado, onion, cilantro, serrano, tomato, lime, queso fresco, tortilla chips 15
add salsa: chile de árbol, tomatillo avocado, molcajete 1.50 each
crispy calamari, serrano, onions, roasted serrano lime vinaigrette 18
(4) crispy coconut shrimp, achiote orange sauce, mango habanero, sweet habanero orange cream sauce 17
spring mix, strawberries, jícama, red onion, orange, caramelized walnuts, manchego, orange dressing 15
add chicken 7 / steak 9 / prawns 8 / salmon 9
arugula, cherry tomatoes, snap peas, carrots, cucumber, pickled onions, cotija, lemon vinaigrette 15
add chicken 7 / steak 9 / prawns 8 / salmon 9
crispy cauliflower, ricotta, almonds, spicy lime chile glaze 14
sautéed octopus and calamari, fingerling potatoes, arugula, rocoto chile, fennel, garlic saffron butter sauce 18
(2) shrimp, snapper, cheese blend, poblano, serrano, red bell pepper, cabbage, queso fresco, sour cream, chile de árbol 16
thick corn tortilla, chicken, melted cheese, black bean purée, cactus pico de gallo, sour cream, queso fresco, chile de árbol 18
sampler platter: 1 empanada de mariscos, 2 crispy coconut prawns, and fried calamari 20
Drinks
TACOS (made with homemade corn tortillas)
crispy rockfish, cabbage, pico de gallo, cilantro, lime, chipotle crema 8
grilled salmon, mango, avocado, red onion, cilantro-lime aioli 8
crispy shrimp, pico de gallo, tomatillo sauce 8
yucatán-style braised pork, pickled onion, cilantro, chile de árbol 7
grilled top round, cactus pico de gallo,
queso fresco, chile de árbol 8
grilled chicken, guacamole, cilantro,
tomatillo sauce 7
poblano peppers, roasted corn, zucchini, onion, crema, cheese, pico de gallo, tomatillo sauce 7
carnitas-style mushrooms, cabbage, radish, tomatillo avocado salsa 7
Drinks
PLATOS FUERTES
grilled wild mahi mahi fillet, served with plantain rice and snap peas, garnished with orange, habanero pickled onions, achiote orange sauce 32
sesame seed crusted Atlantic salmon fillet, served over creamy veggie rice, snap peas, habanero sauce 31
whole grilled Mediterranean seabass with saffron rice, seasonal vegetables, garnished with chipotle sauce, diabla tomato, tomatillo sauce M/P
saffron rice with shrimp, chorizo, chicken, mussels, clams, wild mushrooms, rajas mix, garnished with tomatillo and chile de árbol salsas 33
angel hair pasta with sautéed prawns, mussels, calamari, clams, wild mushrooms, rajas mix, spicy tomato cream sauce, garnished with tomatillo and chile de árbol salsas 33
lobster broth with prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, chile de árbol, served with corn or flour tortillas 32
yucatán style pork stew, pickled onions, chile de árbol and orange, served with plantain rice, corn tortillas, pico de gallo 29
(2) homemade tortillas glazed with guajillo enchilada sauce, queso fresco, crema, served with red rice and black bean purée, garnished with cured cabbage salsa 18 • veggie 20 • chicken 23 • steak 25 • camaron 27 • seafood 29
grilled skirt steak with poblano garlic mashed potatoes, ensalada del jardin, chimichurri sauce 34
grilled skirt steak, pork chop, chicken breast, prawns, chorizo, cactus leaf, grilled zucchini, queso fresco, onion, yellow pepper, molcajete sauce, served with corn or flour tortillas 40
roasted broccoli, snap peas, fingerling potatoes, cauliflower, avocado aioli, peanuts, served over coconut creamy rice 25
Drinks
ACOMPANAMIENTOS
Vegetales Asados w/ red rice & cotija cheese 10
Frijoles Negros 7
Papas Fritas 7
Arroz white, red or saffron 7 / plantain 8
Esquites corn, mayonnaise, cotija cheese, paprika 10
Drinks
SOPA DEL DIA
Chef’s creation of the day 7/12
(v) = vegetarian / vegetarian option available
water available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HORA FELIZ
Monday - Friday 3pm to 5pm Ask your server for bar and chef specials.
Drinks
COCTELES 10
Serrano Infusión Tequila, strawberry syrup, lime juice 10 / Carafe 38
Mezcal Union, tamarindo syrup, lemon juice juice 10 / Carafe 38
Vodka, hibiscus syrup, lemon, ginger beer 10 / Carafe 38
Tequila, lime with flavors of Mango, Tamarindo & Jamaica
10 / Carafe 38
Tequila reposado, lime
11 / Carafe 38
Tecate beer, house tomato mix & lime juice 6
Red wine, brandy, mixed fruit & hibiscus syrup 9 / 30 Carafe
ask server for the beer of the day
Tecate 3
Corona, Pacifico, Clausthaler ( non-alcohol )
Malbec or Sauvignon Blanc 10 glass / 38 bottle
Drinks
BOTANITAS
Ripe avocado, onions, cilantro, serrano, tomato, lime juice, queso fresco, totopos & chile de arbol sauce 8
(2) Crispy tostada, shrimp, mango, cucumber, avocado, chile de arbol sauce & chipotle cream sauce 8
Choice of tacos, made with homemade corn tortillas: Asada, Cochinita, Pollo, Camarón, Pescado, Salmón or Rajas 15
Sampler platter of (1) Empanada de mariscos, (2) Crispy coconut prawn and a side of fried calamari 19
sauteed octopus, calamari, chorizo, and fennel with chile arbol sauce, served over toasted bread and black bean spread 12
DESSERT
Drinks
POSTRE
coconut flan garnished w/ whipped cream & fresh strawberries 11
crispy churros & chocolate sauce 10
w/ homemade mezcal cream 6
seasonal flavors 9
bread, heavy cream, chocolate chip, walnuts, salsa inglesa, brandy sauce topped off with a scoop of ice cream 13
Drinks
DRINKS
Real del Valle tequila, Rompope, horchata, coconut syrup 14
mexican hot chocolate 6
5
5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thank you for your patronage.
